While corned beef has become something of an iconic St. Patrick's Day meal, it's never the one I turn to on this festive holiday. Instead, you'll find me sprinkling my day with Irish-inspired fare, including a thick slab of soda bread at breakfast, a helping of colcannon with dinner, and a delicious, chocolatey cake spiked with Guinness for dessert .
If you, too, are looking to celebrate with food beyond the standard corned beef, we've got you covered with festive fare to enjoy throughout the day. Here are 26 recipes to inspire your St. Patrick's Day festivities. (And here's a recipe for corned beef if you just can't imagine the day without it!).
Breakfast Fare
Start your celebration in style with an Irish-inspired breakfast, be it with a slice of soda bread, some scones, or a plate of green eggs and ham.
Irish Soda Bread
Ah, Irish soda bread! Comparable only to cornbread in its many variations and allegiances, any Irish soda bread recipe is guaranteed to stir up a little controversy. We present this one for the simple reason that it's our favorite and you can adjust it any which way to suit your needs.
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Irish Buttermilk Soda Bread
Soda bread is an amazingly easy, versatile recipe, and has stood the test of time as an Irish classic because it so simple. It is a no-knead, no-fuss style of bread, which is our kind of recipe!
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Real Irish Scones
While the verdict may still be out on what constitutes a true Irish scone, there are a few things we can all agree on about scones: They are best served freshly baked, warm from the oven, with butter, homemade preserves, honey, and even some cream.
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Red Flannel Hash
Red flannel hash is essentially corned beef hash, minus the corned beef and plus a few beets. If you're looking for something a little different to serve up this St. Patrick's Day, look no further!
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Green Eggs and Ham
After trying every variation of this silly pairing to be found on the web, we can confidently say that this version — creamy scrambled eggs tinted with a flavorful and, most importantly, bright-green spinach sauce — is the best recipe for actually getting your kids to eat the green eggs and ham they read about.
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Mains (Beyond Corned Beef)
Corned beef is just one way to celebrate with a festive dinner. And this year, since we are all home instead of going to the pub, it might be time to try out a new recipe. Try a savory skillet pie with your favorite Irish ale or an impressive roast lamb if you're feeling adventurous.
Easy Shepherd's Pie
A few smart shortcuts, including a bag of frozen veggies and the use of a cast iron skillet, make this the easiest shepherd's pie recipe.
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Mussels in Irish Cider
When it comes to mussels, we love serving the pot straight to the table from the stove and clunking large spoonfuls of the cooked steaming mussels onto guest's plates. Make sure to serve with some chunky bread to mop up the juices!
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Roast Lamb with Wild Garlic Pesto, Lettuce & Peas
In springtime, wild garlic appears all across Ireland in shaded woodland areas. It is easy to recognize from its distinctive garlic smell. In this roast lamb recipe, we use the unique garlic taste in a pesto served alongside sweet slices of lamb leg.
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Vegetarian Guinness Stew
If you're looking for a meat-free dish to celebrate the holiday with, look no further. This vegetarian version has all the rich, hearty goodness of Guinness stew without the beef.
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One-Pan Beef & Ale Pie
With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved. This is comfort food at its finest — a dish that's easy to assemble and can feed one for days, or a whole crowd for the evening.
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Irish Nachos Recipe
Thin-sliced potatoes are roasted until crisp then topped with all your favorite nacho toppings in this comfort food twist.
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Side Dishes for Celebration
When it comes to St. Patrick's Day sides, there's nothing that beats cabbage, potatoes, and greens. This lineup is tried-and-true, and ready to be paired with anything you're cooking up for dinner.
Fried Cabbage
Cabbage, bacon, and a couple of spices join forces for a quick and easy, smoky-sweet side dish that will forever change the way you think about cabbage.
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Colcannon (Irish Potatoes and Cabbage)
Both decadent and homey, colcannon is the perfect partner for sausages and a pint of beer. It's also just as good at the family dinner table as a side for roasted meat or bed for your Saturday fried eggs.
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Roasted Cabbage with Bacon
Roasted cabbage wedges are one of the easiest, most delicious ways to eat a hunk of vegetables for dinner, and the bacon just helps it along.
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Crispy Salt & Vinegar Fingerling Potatoes
We can all agree that salt and vinegar chips are delicious, right? The saltiness against the acidity of the vinegar makes them irresistible and kicks back so much flavor in every bite. So, we decided to translate our favorite potato chip into a hearty snack. Because who doesn't love another way to make potatoes?
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Irish Creamed Kale
If the thought of kale scares you, then let this be the dish that changes your mind! Think: creamy, buttery goodness mixed with delicious soft greens. Like spinach, kale is packed with nutrients, but doesn't wilt down quite as much as spinach when cooked, so it is a great alternative.
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Cheddar & Chive Guinness Bread
Beer bread is one of the simplest quick breads to make. For this take on beer bread, we add sharp cheddar cheese, creamy Irish butter, green chives, and a bottle of Guinness. It's practically more Irish than Saint Patrick's Day itself.
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Potatoes O'Brien Recipe
This any-time-of-day side dish marries tender-in-the-center, crispy-edged potatoes with onion, bell peppers, and a hint of garlic.
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Sweet Treats
Dessert is a must — it's a day for celebration, after all. Shamrock pops and grasshopper pie are good choices if you dream of something green, while chocolate-lovers will appreciate a rich Guinness-spiked cake or layered shortbread bar.
Dark Chocolate Guinness Cake with Cream Cheese Frosting
Strong-bodied stout beer, extra-dark cocoa powder, and full-fat sour cream give this cake its deep flavor and moist, fudgy texture. With swirls of cream cheese frosting on top, it's meant to resemble a pint of Guinness.
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Grasshopper Pie
If you never turn down an Andes Mint and stock up on Thin Mints whenever the Girl Scouts come around, you need to try Grasshopper Pie. The airy mousse filling is flavored with mint and chocolate liqueurs, then poured into a chocolate cookie crust.
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Irish Potato Candy
Don't worry — these candies aren't actually made of potatoes! They're just meant to resemble them. In fact, they taste just like Mounds bars, with their no-cook coconut and cream cheese center. A quick toss in some ground cinnamon gives them their resemblance to cute mini potatoes.
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Lucky Charms Marshmallow Bites
When Rice Krispies treats get together with Lucky Charms cereal, these three-ingredient bars are born. If you have a few extra minutes, it's worth digging out some extra marshmallows from the cereal box to sprinkle on top.
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Shamrock Pops
For a fun, kid-friendly, no-cook treat, look no further than these four-ingredient ice pops. Think of them as the best parts of a Shamrock shake, packaged in the form of refreshing ice pops.
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Irish Shortbread Toffee Bars
These toffee bars also go by another name: millionaire bars! They're sweet and rich, with a buttery shortbread base, chewy toffee center, and salty chocolate topping. Although they're popular in the South, they originated in — you guessed it — Ireland.
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Kelli Foster
Senior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls , The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New Jersey.
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